Hailing from the urban farming space, Daniella has managed edible gardens in various commercial and residential settings throughout her career. Having managed various farm-to-table projects, her focus currently is on community building & ecology – providing the habitat for ecology to thrive while utilising its services to nourish the community.

Primarily a gardener by profession, she mostly has her hands in landscape work. As of late, building a pollinator-friendly habitat on a rooftop in Keong Saik where she can be found observing biodiversity interactions, hosting workshops, and getting dirt on her apron.